Winter seems to have stolen back into our midst here in Sydney. I’m writing this right now wrapped in four layers of clothing (which is conservative by Asian standards). My lovely husband’s risotto is simmering on the stove, and outside I can hear Rick and the boys packing things away into the garage as they prepare to come indoors for dinner. We’re running a bit behind schedule this evening; daylight saving has proven rather hard to adjust to with three little boys under four. Still, I remain hopeful that Rick and I might be able to enjoy some quiet time together later tonight.
These days, I’ve found myself struggling to take photos; the inspiration to do so seems to have faded somewhat with the exhaustion and nausea that have currently taken over my life. I guess that’s to be expected, and I’m more than certain the fog will lift soon, but it’s just interesting how creativity ebbs and flows that way. No matter, as I still have a wealth of photos stored away which I have yet to share with you.
It’s embarrassing how little I know about flora. I have managed to find out, however, that these flowers come from the shrimp plant. They were part of the bunch of flowers that Angus picked from our friend’s garden, and I found them strangely attractive in an unkempt sort of way. I had them in our bedroom for more than a week before they showed any signs of withering. I have to say I really enjoy having flowers in the bedroom – it makes for a nice surprise in the evenings when we retire upstairs after a long day, to find colourful blooms waiting to greet us.
I do hope you all have a lovely Friday evening – if all goes to plan, I should be back here on Sunday to share my first photo book. (Yay!)
More flora here.
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18 comments
Ohh friends just gave us one of these plants for our garden! Good news that they last so long! I’m itching to get back home and be able to fill it with home grown flowers! Whoop! *s*
They’re going to look beautiful in your garden! Can’t wait to see some pics, Soph.
Ronnie xo
not at all how i would have expected something called a “shrimp plant” to look – it’s lovely!
I know, right? I would’ve given it a much more ‘exotic’ name… :)
Ronnie xo
I’ve never seen those flowers before but they are really beautiful, love that green! Lovely image as well.
I’d never seen it before either. Nature constantly impresses me.
Ronnie xo
oh the fog! takes me back….hope you are having some good days thrown in too. take gentle care of yourself. i’m sure those boys are doing a great job of looking after you too x
They’re not too bad. They get me blankets and pillows when mummy needs to lie down… (though often in the same breath, they’ll demand food, milk and a nappy change) I’m hopeful the fog will lift in the next few weeks as I ease into second trimester!
Ronnie xo
i know what you mean about creativity coming and going. it’s nice to not be forced to be creative isn’t it? anyway, the bread recipe you asked about is here: http://simplysogood.blogspot.com/2010/03/crusty-bread.html
it’s super easy and so good. i never thought i’d be the bread-making type but this recipe converted me!
Looks lovely! I’m not usually the baking type but maybe when my energy levels pick up, I’ll try and give this a go! Thanks so much Wendy. (I’m going to take your word for it that it’s super easy…)
Ronnie xo
lovely photo Ronnie – as always. I know what you mean about the wrapping up thing :) It’s always lovely to have flowers in the house. Have a lovely day x
LOL Geraldine. And thanks for your sweet words. Hope your weekend is a wonderful one!
Ronnie xo
You have the most interesting plants. They have such strange names but are so gorgeous!
This lady from church keeps giving us flowers from her garden. We are very blessed!
Ronnie xo
I am French and I found your blog on instagram. It’s very beautiful, just like your gallery instagram !
Thank you Audrey, for visiting my blog and for leaving such a sweet message!
Ronnie xo
My parents have this growing profusely in their garden. If you pull the little white (with burgandy dots) flower at the end of the lime green bit you can suck the nectar out. (Not sure if that makes sense). My son Oscar absolutely loves doing this, he inherited my sweet tooth.
Oh wow, I didn’t know that! Thanks for sharing the ‘sweet’ tip. :)
Thanks too for stopping by.
Ronnie xo